英语高手进
帮忙翻译一篇文章Did you know that the chocolare bar in your hand could come from a place as far away as Africa? And it has gone through a lot to get into your hard, too!Chocolate starts from cacao beans, which grow in pods on cacao trees. Most cacao trees are found in Central and South America, Africa, and Southeast Asia.Several times a year farmers cut down pods from cacao trees. Each tree has about a thousand beans on it. The white beans are then dried in the sun until they turn a dark brown colour. The beans are then taken to different countries, usually by ship. When they arrive, they are taken to the chocolate factories.In the factories, cacao beans are cooked at very high temperatures. Machines take the shells off the beans. The rest is then made into a thick kind of liquid called chocolare liquor. Cacao burrer is then put into the chocolate liquor to give it more flavour. Milk or sugar is also put in to make different kinds of chocolate.The chocolates are moved along a long line where machines put wrappers on them. Then they are put into boxes. Truks send them to supermarkets and shops, where you can buy and enjoy them.
参考答案:Did you know that the chocolare bar in your hand could come from a place as far away as Africa? And it has gone through a lot to get into your hard, too!
你知道你手中的巧克力（糖/块）可以是来自像非洲那么远的地方吗？而且是经历了太多的（过程）才到了你的手中！
Chocolate starts from cacao beans, which grow in pods on cacao trees. Most cacao trees are found in Central and South America, Africa, and Southeast Asia.
巧克力是由生长在可可树上的可可豆荚里的可可豆制成的。大多数可可树是在南美洲和美洲中部，非洲，和东南亚发现的。
Several times a year farmers cut down pods from cacao trees. Each tree has about a thousand beans on it. The white beans are then dried in the sun until they turn a dark brown colour. The beans are then taken to different countries, usually by ship. When they arrive, they are taken to the chocolate factories.
农民（种植者）一年中有好几次从可可树上剪下可可豆荚。每棵树上有成千个可可豆。白色的豆子很快就会在阳光下枯萎直到变成黑褐色。可可豆随后被运往不同的国家，通常是走海运。当抵达的时候，就被运往各地的巧克力制造厂。
In the factories, cacao beans are cooked at very high temperatures. Machines take the shells off the beans. The rest is then made into a thick kind of liquid called chocolare liquor. Cacao burrer is then put into the chocolate liquor to give it more flavour. Milk or sugar is also put in to make different kinds of chocolate.
在制造厂里，可可都被高温蒸煮。机器把可可豆的皮去掉。剩下的部分就被制成一种叫做巧克力液的一种浓浓的液体。可可（burrer）之后被倒进可可液使之更加可口。牛奶和糖当然也被混合进去制成不同类型的巧克力。
The chocolates are moved along a long line where machines put wrappers on them. Then they are put into boxes. Truks send them to supermarkets and shops, where you can buy and enjoy them.
巧克力沿着一条长长的生产线被机器包装。随后被装箱。卡车把它们送到超级市场和商店，在那里你可以买到它们并享受它们。