英语高手进！
双皮奶可说是顺德美食最亮丽的一张名片。顺德盛产优质水牛奶，除了双皮奶之外，姜撞奶、炒牛奶、炸牛奶、牛奶锅贴、牛乳饼，顺德人把水牛奶的各项用途都开发出来了。美食散文家沈宏非说：顺德人对牛奶的一往情深，别说在岭南，就是整个汉民族也十分罕见。
大良水牛奶极靓，有“滴珠”和“挂杯”的浓稠。奶味特香，用来做菜如“大良炒牛奶”、又或者制作“炖双皮奶”以至“姜汁撞奶”等，均有极佳效果。
双皮奶向以民信、仁信最为正宗，二者本是同根生，始祖都是“双皮奶之父”董孝华。在东乐路有一家仁信，每天晚上都人头济济，生意非常之旺。我们来到这里采访，热情的梁老板端出了五六种口味的双皮奶供我们品尝。
双皮奶的妙处，是面上的奶皮可以防止皮下蛋液过火而出现老化，所以成品特别润滑。因为工序繁复，制作精细，要做出一份完美的双皮奶，全程需要2个半小时。
双皮奶选用未经稀释的新鲜水牛奶，加适量白糖，用慢火煮，避免鲜奶中的蛋白质凝固。待白糖充分溶解后，分注碗中，待热奶静置冷却后，表面上凝结成一层薄薄的奶皮，此时用竹签轻轻挑起奶皮一角，把牛奶沿碗边倒出。留下奶皮在碗底。此工序处理称为“扌太皮”。倒出来的牛奶加入蛋清拌匀，将蛋奶混合浆用过滤器过滤后，从碗底奶皮的开口处轻轻注入，使奶皮慢慢浮起。原碗入锅，盖上拱形锅盖，隔水再炖至熟，便成双皮奶。梁老板说，主要工序仍由他亲自完成，毕竟是代代相传的秘诀在其中。
采访当天，我们有幸获准来到厨房二楼，现场参观神奇的双皮奶制作过程。眼前的场景令人惊叹不已：只见百碗半成品整齐而密集地排列在20多米长的案台上，碗是白瓷，奶如白玉，如同沙场点兵排列的仪仗队一般，场面极为壮观。
因当天是圣诞节前一天，按梁老板的经验，晚上来吃双皮奶的人会比平时多几倍。仁信老铺虽说各色小吃、冷饮有数百种，但双皮奶永远是主打产品。平日可卖几百碗，节假日则要卖出上千碗。
有不少双皮奶的拥趸抱怨说：双皮奶太甜了。梁老板说，为了照顾现代人低热量的进食要求，他已经减少了糖分，但是又不能减得太厉害，否则水牛奶的鲜味就出不来。
参考答案:A skin milk can be said to be the most bright a name card in agreeable virtuous delicacies.Agreeable virtuous abounds in the high-quality water buffalo milk, besides a skin milk outside, the ginger bumpses the milk, fry the milk and fry the milk, milk fried dumpling, milk a round flat cake, following the virtuous person develops out various uses of the water buffalo milk all.The delicacies prose house shen is great to say not:Agreeable virtuous person to milk of deeply attached, do not say in the south of ling, is whole the race of han too very rare.
Big and good water buffalo milk pole liang , there is" a bead" with" hang the cup" of thick dense.Milk flavor with joss-stick, use to cook such as" big and good fry the milk", again or create" braise a skin milk" with to" ginger juice bump the milk" etc., all have the very good result.
A skin milk faces with people's letter, the letter of renmost for main line, two should be and together the root livings, the first ancestor is all a " the father of a skin milk" dong filial piety hua .There is a renletter in the happy road in east, person every evening a jiji , the business is very it is prosperous.We arrive at to gather news here, hot liver beam the boss carries an a skin milk provides us to taste.
The wonderful place of a skin milk, ising the milk on skin can keep skin from laying egg the liquid is intemperate but appear aging, so special lubrication in finished product.Because the work preface is complicated, the creation is fine, to do an a perfect a skins milk, the whole distance needs 2 and a half hours.
A skin milk chooses the fresh water buffalo milk that use has not yet the dilution, adding just the right amount of refined sugar, boiling with the slow fire, avoiding the fresh protein in the milk concretion.Need the refined sugar well after fusing, divide to note an inside, need the hot milk jing after places the cooling, superficial coagulation a very thin milk in layer skin, sign to take the milk skin dime lightly with the zhu at this time, pour out the milk along the rim of a bowl.Leave the milk skin in a bottom.This work preface handles to call the " too skin".The milk of pouring out joins the egg the pure mixing evenly, mixs with the egg milk to syrup with the filter after filtering, infuse into lightly from the leathern openings in milk in a bottom, make milk skin floats to rise slowly.Original bowl into pot, cover the arch form pot cover, the ge water braises to again familiar, then a skin milk.Beam the owner says, the main work preface is still to complete personally from him, after all is secret that one after one generation it is rumored amid.
Gather news that very day, we be lucky to permit to arrive at kitchen second floors, miraculous a skins milk creation in the spot visit process.The at present a view make person marveling without stop:See 100 semi-processed goodses tidy only but arrange in small compass more than 20 rices in case on the stage grow, a honor guard for is white porcelain, milk,such as white jade,, as ifly battlefield ordering soldier arranging is general, the condition is extremely sublime.
Because that very day is experience that Christmas festival the first a day, press beam the boss, evening to person who eat a pair of skin milks will compare usually much several times.The letter of ren is old to spread although it is said each color a light repast, cold drink has several hundred kinds of, but a skin milk is forever lord to beat the product.Can sell usually several 100 bowl, the stanza day off then sells up to thousand.
The yongzuthat there is not a few a skins milk complains to say:A skin milk is too sweet.Beam the owner says, for looking after the modern people the low taking a meal the request thermally, he has reduced the sugar, but can't reduce again too severe, otherwise the fresh flavor of the water buffalo milk do not come for.